Tales of the Cocktail Announces Top 4 Nominees for Spirited Awards

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This year’s Tales of the Cocktail is fast approaching, which means everyone in the industry has cocktails and New Orleans on the brain.

Luckily, we got a taste of the Tales excitement today when Simon Ford and Jacob Briars announced the top four nominees in each category for the 2015 Spirited Awards. We’re thrilled and humbled to say that Liquor.com made the short list for Best Cocktail and Spirits Publication, along with Difford’s Guide, PUNCH and London’s The Cocktail Lovers.

We’re also excited to see two of our advisory board members on the list. Allen Katz’s Mister Katz’s Rock and Rye made the cut for Best New Spirit or Cocktail Ingredient, and Jim Meehan is a contender for Best Bar Mentor.

Congratulations to all of the industry professionals who made it this far, and best of luck at this year’s awards ceremony.

Best American Bar Team
ABV (San Francisco)
Dead Rabbit (New York)
Employees Only (New York)
Williams & Graham (Denver)

American Bartender of the Year
Chris Hannah (New Orleans)
Bobby Heugel (Houston)
Ivy Mix (New York)
Jeffrey Morgenthaler (Portland)

Best American Brand Ambassador
Brooke Arthur (House Spirits)
Colin Asare-Appiah (Bacardi)
Jamie Gordon (Absolut Elyx)
Chris Patino (Pernod-Ricard)

Best American Cocktail Bar
Prizefighter (Emeryville)
Smuggler’s Cove (San Francisco)
Trick Dog (San Francisco)
Williams & Graham (Denver)

Best American High Volume Cocktail Bar
Employees Only (New York)
Flatiron Lounge (New York)
Harvard & Stone (Los Angeles)
Honeycut (Los Angeles)

Best American Hotel Bar
Sable Kitchen and Bar (Chicago)
Spare Room (Los Angeles)
The Broken Shaker (Miami Beach)
The Hawthorne (Boston)

Best American Restaurant Bar
Eastern Standard Kitchen & Drinks (Boston)
Gramercy Tavern (New York)
Nopa (San Francisco)
The Rieger Hotel Grill and Exchange (Kansas City)

Best New American Cocktail Bar
ABV (San Francisco)
Julep (Houston)
Latitude 29 (New Orleans)
The NoMad Bar (New York)

Best International Bar Team
28 Hong Kong Street (Singapore)
American Bar at the Savoy Hotel (London)
Black Pearl (Melbourne)
Le Lion Bar de Paris (Hamburg)

International Bartender of the Year
Marian Beke (London)
Ryan Chetiyawardana (London)
Zdenek Kastanek (Singapore)
Hidetsugu Ueno (Tokyo)

Best International Brand Ambassador
Ian Burrell (Global Rum)
Dean Callan (Monkey Shoulder)
George Nemec (Becherovka)
Claire Smith-Warner (Belvedere Vodka)

Best International Cocktail Bar
Artesian (London)
Candelaria (Paris)
Happiness Forgets (London)
White Lyan (London)

Best International High Volume Cocktail Bar
Callooh Callay (London)
Eau de Vie (Melbourne)
The Black Pearl/The Attic (Melbourne)
Trailer Happiness (London)

Best International Hotel Bar
American Bar, The Savoy (London)
Beaufort Bar, The Savoy (London)
The Punch Room, The Edition Hotel (London)
Zetter Townhouse (London)

Best International Restaurant Bar
Blind Pig at Social Eating House (London)
Hawksmoor Spitalfields (London)
Tippling Club (Singapore)
Zuma (Dubai)

Best New International Cocktail Bar
Bar Termini (London)
Dandelyan (London)
Le Syndicat Cocktail Club (Paris)
The Clumsies (Athens)

Best Cocktail & Spirits Publication
Difford’s Guide
Liquor.com
PUNCH
The Cocktail Lovers

Best Cocktail & Spirits Writer
Dave Broom
Camper English
Jeffrey Morgenthaler
Robert Simonson

Best New Cocktail/Bartending Book
Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
The Bar Book by Jeff Morgenthaler
The Old-Fashioned by Robert Simonson

Best New Spirits Book
Sherry by Talia Baiocchi
The Curious Bartender: An Odyssey of Malt Bourbon & Rye Whiskies by Tristan Stephenson
Thinking Drinkers: The Enlightened Imbiber’s Guide to Alcohol by Ben McFarland and Tom Sandham
Whisky: The Manual by Dave Broom

Best Bar Mentor
Bridget Albert (Chicago)
Francesco Lafranconi (Las Vegas)
Jim Meehan (Portland)
Angus Winchester (London)

Best New Spirit or Cocktail Ingredient
Amaro di Angostura
J. Rieger & Co. Kansas City Whiskey
Mister Katz’s Rock and Rye
Suze Bitters

World’s Best Cocktail Menu
Artesian (London)
Beaufort Bar at the Savoy (London)
Dead Rabbit (New York)
Trick Dog (San Francisco)

World’s Best Spirits Selection
Canon (Seattle)
Multnomah Whiskey Library (Portland)
The Baxter Inn (Sydney)
Tommy’s Mexican Restaurant (San Francisco)

From our Friends

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