Summer Scotch

Contributed by

Appears in 6 Collections

From our Friends

Discussion (3)

  • Wayne posted 5 years ago


  • editor posted 6 years ago

    Since the rhubarb contains a lot of water, which gets released as it cooks and breaks down, you don't need to add any additional liquid to the syrup.

  • Dan Eckman posted 6 years ago

    Am I mistaken in thinking that there should be some measure of water in the recipe for the syrup? I can't picture there being enough liquid in the raw ingredients to bring the mixture to a boil.

~ all comments loaded ~
Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.