Some Like It Hot

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Locations: 501 New York

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Discussion (1)

  • John Fischer posted 6 years ago

    I am quite interested in making the Hendrick's Hot Gin Punch for Christmas, but would appreciate a little guidance on which type of Madeira to use. I'm guessing that Malmsey would probably be too sweet and Sercial too dry...that leaves Bual and Verdelho...or maybe Rainwater. I'll await your response before making it--I don't want to ruin 24 ounces of Hendrick's!



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