The Hot List: Shrubs

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Discussion (5)

  • Drinking Vinegar posted 1 year ago

    Yum! I love that shrubs are becoming more mainstream.

  • Michael Adkisson posted 3 years ago

    Thank you

  • Liquor.com posted 3 years ago

    Those measurements are correct. The ratio of sugar to vinegar is between 3:1 and 4:1, which isn't out of line for a rich syrup, plus the tangerine peels will give off a bit of additional liquid as they sit with the sugar. It'll dissolve when you heat it up, we promise!

  • Michael Adkisson posted 3 years ago

    Double-checking - 5 OUNCES of Cider vinegar to 2 cups of sugar?? I really want to make the Tangerine Shrub so I want to be sure. Just doesn't seem like much liquid. Thanks

  • dparsons9 posted 3 years ago

    The last recipe needs a little bit of work... Think it sounds amazing


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