Love Rye Whiskey? These Are the 5 Essential Rules for Drinking It

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Sazerac, made with rye whiskey, Peychaud’s bitters, Angostura bitters, sugar and an absinthe rinse (image: Tim Nusog)
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  • robertgsmileyhotmailcom9625638 posted 2 weeks ago

    Just as Scotland produces the best Scotch, Ireland the best Irish Whiskey and the US the best Bourbon, so Canada produces the best Rye. I know because I am currently and sparingly drinking a bottle of Crown Royal that I found in the back of the cupboard under the wet bar that was bottled in 1965 and straight up, it is fantastic!


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