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Bartenders: Pumpkin Pie for Pouring | Partner Tip
Posted on Oct 05, 2014
RumChata Pumpkin Pie Martini: No forks required.
Pumpkin pie season is officially in swing. Naturally, your customers will be craving those same warm, comforting flavors at the bar. Cater to those cold-weather cravings by using RumChata, the creamy spiced rum liqueur, to make a liquid version of fall’s favorite dessert.
Inspired by the flavors of horchata, RumChata is gently spiced with cinnamon, vanilla and a host of other secret ingredients from six different countries. Bearing all of autumn’s essential flavors, it blends perfectly with vanilla vodka and pumpkin pie filling to create a smooth RumChata Pumpkin Pie Martinithat tastes just like a slice of the dessert itself.
Rumchata’s equally at home in other fall recipes like Apple Pie and Salted Caramel. With over one million cases already shipped, this versatile liqueur is primed and ready to pour into all of your patrons’ favorite seasonal cocktails.