Thanksgiving is all about traditions: the giant bird; the post-dinner football; the thick wedges of pie with ice cream.
Introduce another tradition to your holiday feast this year: RumChata.
RumChata, a cream liqueur that mixes Caribbean rum and dairy cream from Wisconsin, is flavored with fall’s favorite spice, cinnamon, laced with vanilla, sweetened with sugar and contains additional secret ingredients sourced from six countries around the world.
RumChata can be sipped solo or added to hot chocolate and eggnog, or it can be blended into creative, seasonal cocktails like the RumChata Pumpkin Pie Martini, a blend of RumChata, vanilla vodka, pumpkin liqueur and cinnamon.
However you choose to enjoy RumChata, it will undoubtedly become another holiday tradition you can’t imagine the season without.
For more information, visit www.rumchata.com.