Halloween’s just a handful of days away. Is your bar prepped for the holiday?
Your customers will soon be heavily costumed and craving party-ready drinks to go with their Halloween festivities. The best way to cater to those requests? Stock a bottle of RumChata behind your bar.
Inspired by the classic flavors of horchata, RumChata is a creamy rum liqueur, gently spiced with cinnamon, vanilla and a host of other secret ingredients from six different countries. Because the only thing better than horchata is horchata spiked with rum. Right?
Ready to put RumChata’s warm spices to work in spooky cocktails? Treat your guests to the grin-inducing Jack-O-Chata, a delicious shot made with RumChata, honey whiskey and butterscotch schnapps. The recipe couldn’t be simpler:
- 1 part RumChata
- .5 part Jack Daniel’s Tennessee Honey Whiskey
- 1 part Butterscotch schnapps
Add all ingredients to a shaker with ice. Shake, and strain into a shot glass.
Just one shot will have your guests howling to the moon for more, so stock up now to ensure that all those thirsty zombies, ghouls and ghosts stay satisfied throughout the night.
Discover even more ways to use RumChata in your cocktails this Halloween and beyond.