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Bartenders: Meet Agave’s Adventurous Side | Partner Tip
Posted on Jan 23, 2015
Take two avid surfers, merge their deep love of Mexico and a sense of adventure and what do you get? The answer is Peligroso Silver Tequila, the tequila that you need behind your bar—now.
Crafted from the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico, Peligroso Silver Tequila embodies the boundless passion of founders Bruce Beach and Keith Ross. In their quest to develop a quality tequila, the founders turned to traditional methods, including steaming agaves in brick ovens over several days. The result is an award-winning, ultra-premium silver tequila—smooth and earthy with a hint of fruit and white pepper spice on the finish—all for a super-premium price.
Peligroso didn’t stop there. Peligroso Reposado and Añejo followed, both offering a brand new experience. Peligroso Reposado is aged in American oak, resulting in a well-balanced, golden liquid with a spicy fruit finish that’s ideal for sipping or mixing into cocktails. Serve the complex Añejo neat or on the rocks to fully appreciate its silky finish that results from 12 months of aging, with rich layers of macadamia nut, oak, pumpkin and spice.