Gracias Madre’s Up in Smoke brings new meaning to “smoky” cocktails.
The UK government's latest investment explores a boozier side to biofuel.
The Wolf of Wall Street to Black Swan, some of the most memorable movie moments involved some behind-the-scenes drinking.
Ardbeg’s zero-gravity whisky aging experiment found that the liquor’s building blocks of flavor behave differently in space.
Severe weather turned a Kentucky bourbon spill into a fiery tornado.
If your shopping list consists of bananas, butter and beer this Target might be your one-stop-shop.
No need to save the honey for your English muffins and tea. This bee-friendly booze is the next buzzy thing.
These seven bottles prove how well bourbon can be made far outside bourbon country.
No, that’s not how you make a Martini.
Did you miss the Mexico City round of Bar Shift? You’ll want to watch the video replay below. Monday, August 17 was a one-of-a-kind occasion, as Bar Shift went international for the first time ever. Two San Francisco bartenders, Caitlin Laman of Trick Dog and John Codd of Gaspar and The Cognac Room, headed south […]