Ever wondered who created the Martini or fantasized about taking a trip to Scotland to visit single malt whisky distilleries? Well, then check out articles from our network of expert contributors about a range of spirits and cocktails topics. From the latest liquor trends and profiles of the best bartenders to bar guides, we've got you covered.

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Summer Infusions You Can’t Help But Love

Jul 09, 2015 · Cocktails Entertaining People Roasted Pineapple–Infused Mezcal Spicy Cucumber Gin Infuse: Water Spirit Oil

Looking for your next boozy experiment? Try one of these fruit-based infusions to add a bit of summer to your glass.

Ferrari-Carano Vineyards via Google Maps

Visit Wine Country—Without Going Anywhere

Jul 09, 2015 · News

A new Google Maps feature lets you tour more than 80 California vineyards and breweries.


6 More Brunch Cocktails to Try Now

Jul 09, 2015

Tired of the classics? These cocktails are the next wave of brunch cocktails.


Want to Get Your Hands on a Bottle of 63-Year-Old Scotch?

Jul 08, 2015 · News

This pricey and rare whisky is as old as the distillery that made it.


Meet Tepache, Summer’s Favorite New Pineapple Drink

Jul 08, 2015

Step aside, agua fresca. This Mexican street beverage made with fresh pineapples and spices should be your new summer standard.

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Bartenders: Don’t Miss San Francisco’s Mexico City Takeover | Partner Tip

Jul 07, 2015

Mexico City bartenders: Want to see two of San Francisco’s top bartenders working at Limantour? On August 17, the Bar Shift Program from BACARDÍ® USA and, will be bringing San Francisco’s finest to your front door. For one night only, Caitlin Laman from Trick Dog and John Codd from Gaspar Brasserie will work a […]


Bar Food: Popcorn Takes a Flavor Trip to Japan

Jul 06, 2015 · Entertaining Furikake Popcorn

Butter is a given in the best popcorn. One restaurant does the kernels one better with a surprising Japanese ingredient.


5 Spirits Flavored Like Things You Probably Wouldn’t Eat

Jul 06, 2015 · Products

Grass. Scorpions. The color purple. You probably wouldn’t (or couldn’t) eat these things. But would you drink them?


Bartenders: Meet the New Rye Made with Some of the World’s Finest Grain | Partner Tip

Jul 04, 2015

As a bartender, you most likely know that Canada produces some of the best rye grain in the world. The question is, where does that fine grain end up? Crown Royal Northern Harvest Rye is the answer. Considered the standard of excellence for Canadian whisky, Crown Royal boasts more than 75 years of whisky-blending expertise. […]


Bartenders: Last Call to RSVP for Your LA Peer’s NYC Appearance | Partner Tip

Jul 03, 2015

Looking for the industry night destination on Monday? You’ll want to make a beeline for Clover Club, because the legendary bar is hosting the latest round of Bar Shift, the program from BACARDÍ® USA and For one night only, Bar Shift is bringing Yael Vengrofffrom Los Angeles’ Spare Room to work a shift at Julie […]

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