Make/Do: Squeeze Your Own Sunshine with Homemade Limoncello & Vanilla-Orangecello

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Discussion (3)

  • Jennifer Ward posted 2 years ago

    How long are the cello recipes good for after the bottling step? Use within a month, six, a year?

  • ralphalindgrengmailcom81842577 posted 2 years ago

    Well, chilling things might be a good thing. Chilling things in the freezer might also be alright. Sometimes. But if you manage to make a limoncello that is enjoyable at room temperature, you have nothing more to learn.

  • pasmith13 posted 2 years ago

    how about a meloncello recepe for my daughter

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