Highlight Reel: October

Between the thrill of watching the World Series unfold and preparing for Halloween celebrations, it has definitely been a busy month. So just in case you missed any of our stories, here are five of Liquor.com’s best cocktails-and-spirits features from October. Enjoy!

Whisky’s Perfect Match:

Scotch with raw oysters? Or with rich fruitcake? Seriously. We got award-winning author and spirits expert Charles MacLean to share his tips for pairing single malt with food.

Farm to Drink:

Talented bartender and Liquor.com contributor Charlotte Voisey hosts our latest video about making autumnal cocktails with fresh herbs, red bell peppers and rhubarb. Watch it now.

Creating Signature Bitters:

Looking for a fall mixological project? Take your tipples to the next level by brewing a batch of your own apple or pear bitters.

Behind the Drink:

Acclaimed author and Liquor.com advisor Gary Regan explores the origins of the classic whisky, sweet vermouth, cherry brandy and orange juice Blood & Sand cocktail.

Single Malts from Around the World:

From India and Sweden to Japan, distillers across the globe are producing Scotch-inspired whiskies. Here are four bottlings that you need to try.

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