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Highlight Reel: November
Posted on Dec 03, 2010
The good news: You’ve survived Thanksgiving. The bad news: All the other holidays are just around the corner. Before you get completely swept up by the season, here are some of Liquor.com’s best cocktails-and-spirits features from the past month.
‘Tis the season to give port. But the famed fortified wine often ends up forgotten in the back of a liquor cabinet. Learn why you should open that dusty bottle and get some tasty port cocktail recipes.
Maple syrup has made the jump from breakfast bar to cocktail bar and is showing up in a range of spirits and drinks. Our story on the sweetener includes a recipe from talented San Francisco bartender Thad Vogler.