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Posted on Jun 27, 2011
Before you take off for the long weekend, we wanted to share with you some of our favorite June stories. Here are five of Liquor.com’s best cocktails-and-spirits features from the past month.
Find out from master bartender and Liquor.com advisor Dale DeGroff how you should be mixing up deliciously ripe cherries. Try making one of his refreshing concoctions.
Whether it’s London dry, old Tom or genever, check out our guide to juniper-flavored spirits. You might just discover something new.
Travel expert Everett Potter tastes his way across Martinique, visiting a number of the tropical island’s excellent rum distilleries.
From liqueurs and spirits to a range of cocktails, honey is becoming a popular mixological ingredient. Learn how to incorporate this natural sweetener.
There are few drinks as famous or enduring as the Martini. But who created it? Liquor.com advisor David Wondrich searches for the origins of this classic gin-and-vermouth recipe.
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