Highlight Reel: January

We hope your year is off to a spirited start. To make sure it continues in that fashion, here are some of Liquor.com’s best cocktails-and-spirits features from January. Let’s drink to the rest of 2011!

One for the Road:

Bundle up—we found five of the coldest joints on Earth. These ice bars not only have cool drinks but also have frozen glassware, furniture and even art.

 

Behind the Bar:

Master bartender and Liquor.com advisor Dale DeGroff explores the important role of cognac throughout the history of mixology. Try one of his classic or original brandy cocktail recipes.

 

Masters of Mixology:

At the turn of the 20th century, William Schmidt was one of the preeminent bartenders working in the United States. Historian and Liquor.com advisor David Wondrich proves why this mustachioed bar chef is still important today.

 

Gourmet Shot:

Award-winning chef Michael Psilakis helped change the way Americans view Greek cuisine with his famed Manhattan restaurant Anthos. His new spot, FishTag, may change the way we pair drinks with food.

A Drinker’s Preview:

From brand-new spirits and bars to the hottest cocktail trends, find out what you’ll be drinking this year.

From our Friends

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