Gridiron Drinks

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Discussion (1)

  • Mike Espinosa posted 5 years ago

    I've been making a version of this drink for years. I use Bombay Saphire, juice from a half a lime, tonic water, and Peyshaud's Bitters. I found this drink on by Chuck Tagaet. He is a displaced New Orleanian. I've tried it with the Angustora bitters but find that the Peyshaids give it a much better taste

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