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Farm to Drink: Sweet Concoctions
Posted on Sep 16, 2011
In these final few days of summer, it’s particularly important to make an effort to enjoy the last of the season’s ripe fruit. (There’s plenty of time this autumn and winter to sip straight whiskey and fix Manhattans.)
On a beautiful sunny afternoon, we accompanied Voisey to San Francisco’s impressive Ferry Plaza Farmers Market to get her tips on finding the freshest and best ingredients. Then later, behind the bar, she whipped up a Raspberry Bellini and a Fresh Berry Delicious with her bounty, while dispensing practical and handy mixological wisdom the whole time.
OOH,OOH,What is this "sweet stuff" all about.Besides being so sweet,there's gotta be A BUNCH OF CALORIES TO GO ALONG WITH IT.Ah,no thanks,think I'll pass on this one!!!Should know that's one of the things about the Holidays comin up.Oh well,thank goodness there's plenty more of "good stuff" that comes with this time of year!!!
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