Every Trend You Need to Know for 2017

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Sour T-iesel cocktail, made with non-psychoactive cannabinoid CBD, at Gracias Madre in Los Angeles (image: Jakob N. Layman)
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Discussion (2)

  • sarpidon61 posted 3 months ago

    kindly open thee link Τσίπουρο Γιάννη 2016 to see how in Greece madde their spirits
    GEORGE

  • pmhretired posted 3 months ago

    Great ideas have been planted. Now all that is needed is sunshine, fertilizer and a water chaser. I like the idea of having a "Home Collection" of ready made drinks. But I can't see this "shaking well" with our current bartender collection. What say you on this matter?


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