Edible shot glasses have been around for a while, but none have ever been as perfect as this. Blogger Through the Eyes of My Belly has created a way to bring bacon and chocolate into your booze routine with her Bacon-Chocolate Shot Glasses.
They’re pretty simple to make: Simply wrap bacon around foil molds (instructions for those are in the blog post), bake until they’re crispy, coat with chocolate and chill until the chocolate has set. Then, fill them with the drink of your choice.
Through the Eyes of My Belly fills them with a mixture of Kahlúa and milk, but we think they’d be pretty amazing filled with whiskey too.
Read more about bacon-chocolate shot glasses here.