The Champagne Ice Cubes Your Mimosa Needs

(image: Fresh Direct)
Appears in 7 Collections

From our Friends

Discussion (1)

  • linji.mark posted 6 months ago

    I wonder how the carbonation fairs in the freezing process. Would likely be better/cheaper to freeze white wine to add flavor unless you are freezing (gasp) leftover bubbly. Luckily I've never had any issues with "leftover" bubbles :)

~ all comments loaded ~
Are you smarter than
your bartender?

Think you know the booze?
Let’s start with some basics.