Behind the Bar: Drinking in 2013

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From our Friends

Discussion (2)

  • Tobin S posted 4 years ago

    certainly part of the experience is the geek out part: where'd you get the inspiration for the bitter mixture, what vermouth did you use and how amazing the infusion of the duck fat was with the Saint Germain, I never get tired of these conversations

  • JFL posted 4 years ago

    I will say as a chef and a bartender I like to geek out and talk shop. So I do hope that doesn't go away ;)

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