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Bartenders: Serve the Season’s Best Coffee Cocktails | Partner Tip
Posted on Oct 15, 2014
When the snowflakes start flying, it’s time for your cocktails to start heating up. Your customers will be craving comfort at the bar, so cater to their cold-weather requests with the cocktail equivalent of a flannel blanket: a steaming mug of java spiked with RumChata.
Inspired by the flavors of horchata, RumChata is a creamy rum liqueur, gently spiced with cinnamon, vanilla and a host of other secret ingredients from six different countries. Put those warming spices to work in a cup of hot coffee with a nutty splash of amaretto for the Cappuccino RumChata. Or serve a piping hot mug of seasonal cheer with the RumChata Egg Nog Latte, which pairs the classic holiday punch with silky RumChata, espresso and a dusting of nutmeg.
With over one million cases already shipped, this versatile liqueur is primed and ready to pour into all of your patrons’ favorite cold-weather (and caffeinated) cocktails.