Cocktail Recipes

COUPE
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Undead Gentleman

Rum , Tiki / Tropical

This modern Tiki cocktail takes the Zombie, a fairly complex drink, cuts down the number of ingredients and puts it in a coupe.

5 Keys

Bourbon / American Whiskey , Modern Classics

Earthy Cynar and Maraschino liqueur balance each other in this smooth bourbon-based coupe.

Planet Hoth Toddy

Rum , Modern Classics

Recall Planet Hoth, the world of snow and ice, with this rum-based coupe laced with lime juice and Maraschino liqueur.

Type Eh

Canadian Whisky Liqueurs Vermouth / Aperitif Wine , Modern Classics

Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.

Berry Barracuda

Irish Whiskey , Modern Classics

Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.

The Bacchus

Liqueurs Pisco , Modern Classics

Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.

Rum Rangoon

Rum , Tiki / Tropical

This powerful cocktail is like an instant Caribbean vacation.

Sidra House

Rum , Modern Classics

A tasty mix of rum, cider, sherry, pear brandy and an exotic allspice liqueur.

The Brotherhood

Irish Whiskey Liqueurs , Modern Classics

An alliance of Irish and French spirits yields one delicious concoction.

Death In The Afternoon

Absinthe , Classics

Champion drinker Ernest Hemingway claimed to have invented the Death in the Afternoon, a risky pairing of absinthe and Champagne, himself. His exact instructions suggested adding iced Champagne to a jigger of absinthe until it attained “the proper opalescent milkiness,” then proceeding to drink three to five of the cocktails in one sitting.

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