Add the flavors of the classic dessert to a sweet, frothy cocktail.
This modern Tiki cocktail takes the Zombie, a fairly complex drink, cuts down the number of ingredients and puts it in a coupe.
Earthy Cynar and Maraschino liqueur balance each other in this smooth bourbon-based coupe.
Recall Planet Hoth, the world of snow and ice, with this rum-based coupe laced with lime juice and Maraschino liqueur.
Canadian whisky teams up with earthy Cynar to create this burly coupe with a hint of smoked salt.
Leave it to the pros at The Dead Rabbit to create a cocktail that pairs Irish whiskey with strawberries and tart balsamic vinegar. Lillet Rose and sherry complete this ingenious coupe.
Pisco is a natural partner for Concord grapes, which are muddled along with blackberries to create this frothy coupe.
This powerful cocktail is like an instant Caribbean vacation.
A tasty mix of rum, cider, sherry, pear brandy and an exotic allspice liqueur.
An alliance of Irish and French spirits yields one delicious concoction.